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Nov 1, 2016

Dana Sturtevant, HAES dietitian and co-founder of the Be Nourished wellness center in Portland, OR, shares how her desire to be thinner manifested as a child, how a vegetarian friend introduced her to the idea of nutrition, how she began her career as a dietitian in the traditional "weight management" paradigm, what drew her to the Health at Every Size approach, and lots more!

Dana Sturtevant, MS, RD, is a trainer, mentor, Kripalu Yoga teacher, and dietitian specializing in Health at Every Size® and intuitive eating. She is the cofounder of Be Nourished, a revolutionary business helping people heal body dissatisfaction and reclaim body trust. Dana loves incorporating mindfulness and self-compassion practices into her work. A member of the International Motivational Interviewing Network of Trainers, Dana has facilitated more than 300 workshops throughout the United States for health care providers looking to enhance their skills in behavior-change counseling. Her work has been featured in the Huffington Post. Find her online at

Resources Mentioned in This Episode:

The Embodied Practitioner Retreat on 11/6

The No More Weighting e-course

The Be Nourished Training Institute for wellness professionals

My Refinery29 article about vegetarianism and intuitive eating

Eating in the Light of the Moon by Anita Johnston

Appetites by Caroline Knapp

Brene Brown's work 

To learn more about Food Psych and our guest, visit

Join Christy's intuitive eating online course at

How healthy is your relationship with food? Take the quiz and get free resources at!

Don't forget to vote on November 8th!