Mar 14, 2022
Sociologist and author Sabrina Strings joins us to discuss her new book, Fearing the Black Body: The Racial Origins of Fat Phobia; the history of how “race science” led to the development of diet culture; the many problems with using weight as a measure of health; how culture influences science; and so much more! Plus, Christy answers a listener question about how to tell the difference between diet-culture rules and intuitive observations about foods that help us feel our best. (This episode originally aired on May 6, 2019.)
Sabrina Strings is Assistant Professor of Sociology at the University of California, Irvine, and a former Berkeley Chancellor’s Postdoctoral Fellow in the Department of Sociology and the School of Public Health at the University of California, Berkeley. Her work has appeared in the Journal of Women in Culture and Society, The Feminist Wire, and Feminist Media Studies. Find her online at uci.academia.edu/SabrinaStrings.
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For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.
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