Aug 12, 2019
Researcher and activist Joy Cox joins us to talk about how we can fight back against internalized weight stigma and body shame, how intersecting identities can affect body image, why refusing to conform to cultural and societal expectations can help change the world, the racist roots of diet culture and why fighting it is an important part of creating a more inclusive society, the problems with framing larger body size as “obesity” and labeling it a disease, and so much more! Plus, Christy answers a listener question about intuitive eating for athletes.
This episode originally aired on May 14, 2018.
Joy is current doctoral candidate and self-professed fatty in the Department of Communication at Rutgers University using her dissertation to study the impacts of identity and social change within the Fat Liberation Movement. Through interviews and content analysis, Joy has been able to unearth answers to questions around member identification, micro and macro discourse, and political action outcomes for movement members. When not conducting research, Joy serves as the Chair of the Diversity and Inclusion team for ASDAH, and hosts her own podcast, Fresh Out the Cocoon, which highlights the lived experiences of Black fat women. She is an avid lover of justice and a fierce defender of those who cannot defend themselves. Find her on Instagram @FreshOutTheCocoon
This episode is brought to you by Christy's forthcoming book, Anti-Diet, which is now available for pre-order! Learn more and pre-order now at christyharrison.com/book.
Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to get started on the anti-diet path.
If you're ready to break free from diet culture once and for all, join Christy's Intuitive Eating Fundamentals online course.
Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.
To learn more about Food Psych and get full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.