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#25: Culinary Class

Mar 18, 2014

This week we talk food and class (the socioeconomic kind) with Yahoo Food features editor Alex Van Buren and Columbia University History PhD candidate Jude Webre. Jude discusses his culinary upbringing in a poor Cajun family, and how his relationship to food changed when his father became a restaurant critic. Alex shares her journey from being a picky eater in a middle-class Irish-American family to becoming a food writer in New York City, where she's expected to know the finer points of foie gras and other fancy food.